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Griddlecakes, french toast, grilled cheese, burgers; the options are endless! All can be done in this family size 12'' griddle. The hard-anodized aluminum allows the pan to heat evenly and browns beautifully. A heat resistant handle is oven safe to 350 F.
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Technical Details
- 12-inch round griddle made of hard-anodized aluminum for fast, even heating- Circulon-exclusive total food-release system; advanced nonstick formula
- Riveted 18/10 stainless-steel handle with Comfort Grip insert ensures slip-free grasp
- Handwash with a mild cleanser; oven safe to 400 degrees F
- Measures approximately 12 by 20 by 2 inches; limited lifetime warranty
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By ibmama (Imperial Beach, CA)
Wanted a pan to cook my mother's German Pancakes, and this fits the bill since my former pan had surface damage and food sticking. I learned something from the instructions I had not known: ie, not to use oil sprays on the surface. This griddle fairly heavy (not as much as iron skillet), heats well and evenly. Have since used for other purposes, too. Satisfied.
By Priya Kasi (Carol Stream, IL)
I have bought similar products from Circulon before and they never fail to impress me. The griddle is heavy and manages heat really well.
By S.A.M. (usa)
+ Nice pan, have used it a few times and it feels like good quality. Perfect to make thin french pancakes "crepes". On the slightly -side I find it a bit big (but I should have checked the measurements before!). Bought it for 39.95$ and it feels like very good value, seen similar pans for 80$ at the hardware store.
By Catherine Hemerlein (Providence,RI)
I use this everyday for egg white omelettes and couldn't be happier. Makes cooking breakfast a joy!
By Cookworm (WV, USA)
I've been using this griddle for almost three months now and am very happy with it. My only regret is using nonstick spray on it once- there is some residue left on the edge which won't come off. Now I just brush it with oil using a silicone brush and make pancakes, crepes, dosas and poodas (Indian savory pancakes and crepes).
After making the first crepe with oil, I can usually make all the rest without any oil whatsoever, as long as I clean the pan with a wet paper towel before spreading the batter. The pan feels heavy in a nice way and looks beautiful hanging from the utensil rack. It is easy to clean using a damp sponge and a little soap. Things to remember to keep your griddle looking good and lasting long would be:
1. Do NOT use nonstick spray on your griddle.
2. Do not leave your griddle on the heat too long without any food on it.
3. Do not use too hot water or corrosive utensils/scrubs on it.
Buy Circulon Elite 12-Inch Nonstick Hard-Anodized Round Griddle Now
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